Advanced Search List

Search Keywords

Author: Hyojin Kang

2 Articles are founded.

Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
Food Sci Anim Resour 2019;39(6):903-917.
https://doi.org/10.5851/kosfa.2019.e76
HTML PDF PubReader
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
Food Sci Anim Resour 2019;39(5):780-791.
https://doi.org/10.5851/kosfa.2019.e68
HTML PDF PubReader